About Us

 
We provide the owners and managers of independent restaurants with outsourced bookkeeping services so that they can focus on their businesses.
Our team has decades of restaurant bookkeeping and operational experience which allows us to understand our clients' needs and offer valuable insight.
We're also...
sailors,
musicians,
rowers,
artists,
tennis players,
dog lovers,
and parents.

Benson Willis

Partner

For over thirty-five years, Benson has worked within the restaurant and hotel industry.  Prior to co-founding Bistro Accounting, he was the general manager of Hotel Veritas, Beacon Hill Hotel & Bistro, the Bulfinch Hotel, and The Inn at Castle Hill, as well as the financial controller for Mistral restaurant, the staff accountant for the Four Seasons Hotel Boston, and the financial manager for the Algonquin Club. His front-of-house managerial experience includes the Four Seasons Hotel Boston, XV Beacon, the Boston Harbor Hotel, and Radius restaurant.

Ideal meal

Tuna Tartare with Charred Watermelon, Rib Eye Steak with Corn on the Cob, and Key Lime Pie
 

Sit at the bar or a table

Bar for the random conversations with strangers and to watch the bartenders at work
 

Coffee or tea

Dark coffee with a little sugar

When not working

Sailing with family and friends in Biscayne Bay

Daniel Avery

Partner

Prior to co-founding Bistro Accounting, Dan oversaw financial services for Columbus Hospitality Group for which included Mistral, Sorellina, Teatro, Mooo...., L'Andana, XV Beacon, and the Inn at St. Botolph. 

Dan served in the United States Marine Corps from 1987 to 1993.

Ideal meal

Two pounds of steamers and a Harpoon IPA in New England

Sit at the bar or a table

Bar stools

Coffee or tea

Lavazza coffee gets my blood flowing in the morning

When not working

Close to, on, or in salt water

Alison Leclair

Account Manager

Ideal meal

Two crispy fried runny eggs on toast with avocado and sautéed spinach with lots of salt and hot sauce

Sit at the bar or a table

High top table

Coffee or tea

Double shot of espresso over ice with hazelnut milk 

Eva Barnes

Account Manager

Ideal meal

Southern shrimp-and-cheese grits, radicchio Caesar salad, and chocolate hazelnut ice cream

Sit at the bar or a table

Table

Coffee or tea

Coffee with cream and sugar

When not working

Corralling my two tween-age boys and black lab puppy.

Sharyn Shields

Account Manager

Ideal meal

Spiral ham, sage sausage dressing, sweet potato souffle, and pecan pie

Sit at the bar or a table

Bar

Coffee or tea

Hot mint tea with honey, no coffee for me.

Ashley Guerrero

Account Associate

Ideal meal

Crab legs with Old Bay Seasoning, a side of crispy cajun fries, and a Tecate with lime

Sit at the bar or a table

Bar!

Coffee or tea

Vietnamese iced coffee

When not working

Can be seen around Chicago venues attending or playing shows with my bands.

 

Karen Dorr

Account Manager

Ideal meal

Anything seafood and a local craft beer

Sit at the bar or a table

Bar

Coffee or tea

Just a "little coffee" with my cream!

BISTRO ACCOUNTING
Chefs cook. We do their books.
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© 2009 - 2020 Bistro Accounting LLC

Bistro Accounting provides restaurant bookkeeping using QuickBooks Online in Boston, Miami, Atlanta, Portland, and Chicago.