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Chefs cook.
We do their books.

work with restaurant industry experts

"A friend recommended Bistro Accounting, and we've had nothing but a smashing success: they're diligent with a sense of humor, honest and caring about the individual client, and, very importantly, super up-to-date with the latest technology. In addition, Bistro Accounting knows restaurants inside and out.  They have a natural sense of what we are looking for in terms of being helpful in managing the business!"

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Tim Wiechmann ~ Chef / Owner

Bronwyn and Bronwyn-on-Battenkill

Bronwyn, Somerville, MA

Bronwyn
Somerville, MA

Our Services

Accounts Payable

Bistro Bookkeeping
 

  • Invoice Coding & Entry

  • Vendor Payments & Inquiries

  • Statement Reconciliations

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Invoices pile up and can be frustrating to deal with after a long day of service.  Vendors call looking for payments and asking about skipped invoices.  What does cash flow permit to be paid this week?

 

We take all of this time and concern off of your plate so you can focus on running your restaurant. 

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FINANCIAL REPORTING

Bistro Financials
 

  • Prime Cost Reporting

  • Profit & Loss Statements

  • Balance Sheet Reconciliations

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Receiving timely financial reporting is crucial so that restaurant owners, chefs, and managers can make decisions to improve prime costs, operational expenses, and the bottom line.

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With our weekly and monthly reports, you have a full understanding of your restaurant's financial position.

Comparative Analysis

Bistro Score

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  • Prime Costs

  • Revenue Change 

  • Operational Costs 

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Because we provide bookkeeping for restaurant clients only, we are able to provide specific real-time financial insight into revenue, cost of goods, and expense trends.

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You will see how your revenue, prime costs, and expenses compare against all of our other restaurants clients.

Our Clients

"Bistro Accounting's services have taken a weight off our shoulders, while giving us the tools to be more aware of our business's financial picture."


Katie & Andy Rooney ~ Owners

3 Little Figs

Our Locations

Bistro Accounting provides outsourced bookkeeping services to restaurants throughout the United States

- from Vermont to Florida to Hawaii.

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We meet regularly with our clients via Google Meet and phone calls which enables us to work with restaurants anywhere.

Our Team

We have decades of experience in restaurant bookkeeping and operations.  We are impressed by the food, cocktails, local beers, service, and atmosphere that independent restaurants provide and strive to help them succeed.

"I found Bistro Accounting when I went looking for a bookkeeper who specializes in restaurants and I'm so glad I did. They had experience with our full tech stack and were able to fully integrate their accounting software with it. Now I'm able to see my numbers in real time and can make quick, informed decisions in the moment. No longer do we learn about a problem weeks after it happened. We're finally being proactive about problems, instead of reactive. This has been instrumental in getting control of our numbers and managing the business and I'd recommend them to anyone who owns a restaurant."

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Benjamin Howarth ~ Owner

Riccotti's

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