Chefs cook.
We do their books.
"It's great to have Bistro Accounting managing
so many aspects critical to running our restaurant."
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Peter Ungár ~ Chef / Owner
Tasting Counter
Work with Industry Experts
"A friend recommended Bistro Accounting, and we've had nothing but a smashing success: they're diligent with a sense of humor, honest and caring about the individual client, and, very importantly, super up-to-date with the latest technology. In addition, Bistro Accounting knows restaurants inside and out. They have a natural sense of what we are looking for in terms of being helpful in managing the business!"
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Tim Wiechmann ~ Chef / Owner
Our Services
Our Clients
"Bistro Accounting has been essential to the growth of our business. The whole team cares about the success of our family-owned restaurant. Restaurant accounting is not just a job for them - it’s a passion. They are professional, reliable, and always available for help or guidance. Their spreadsheets and reports are easy to read and honestly, I sleep better at night knowing we have them on our team."
Pammy Willis ~ Owner
Our Locations
Bistro Accounting provides outsourced bookkeeping services to restaurants in Boston, New York, Washington DC, and Orlando - and we can assist restaurants anywhere.
Our with team members located throughout the country. We meet regularly with our clients via Google Meet and phone calls which enables us to work with restaurants anywhere.
About Us
We have decades of experience in restaurant bookkeeping and operations. We are impressed by the food, cocktails, local beers, service, and atmosphere that independent restaurants provide and strive to help them succeed.
